Product Description
Distilled in copper pot stills using scottish peated barley, and bottled at 46%. Distilled and matured in the microclimate of the San Jose area. A unique and complex whisky with a hugely satisfying taste
$9.99
Distilled in copper pot stills using scottish peated barley, and bottled at 46%. Distilled and matured in the microclimate of the San Jose area. A unique and complex whisky with a hugely satisfying taste
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