Laphroaig Cairdeas Port and Wine Casks / Feis Ile 2020
Sometimes referred to as the most richly flavoured of all Scotch whiskies, Laphroaig is one of the most iconic island distilleries. With its smoky and iodine flavours, Laphroaig embodies the Islay identity.
Although the exact etymology isn’t known, Laphroaig is said to mean “broad hollow by the bay” in Gaelic. This references its location, a small basin on Islay’s southern coast. However, it officially operated under the business name of D. Johnston & Co throughout most of its history after Donald and Alexander Johnston, who in 1815 founded their distillery on the island’s south coast.
The Cairdeas for 2020 was matured in a combination of second fill ruby port casks and ex-bourbon casks before being finished in ex-red wine barrels.
Fèis Ìle, also known as the Islay Festival of Music and Malt had humble beginnings. It traces it origins back to 1985 and the establishment of The Islay Festival Association after it was realised that an event celebrating Gaelic, music and culture would drive tourism to the island. The inaugural event was two weeks of music, drama and workshops with ceilidhs, concerts and dances in the evening. The first whisky tasting took place as a festival event in 1990, and ten years later the island’s distilleries began to be directly involved, organising their annual open days to coincide with it. Today it is one of the biggest events on the whisky calendar, annually drawing hundreds of revellers, and turning out an increasingly sought-after batch of limited edition whiskies like this.
Nose: Dark chocolate and menthol with pink peppercorns. Toasted peaches and charred marshmallows and hint of plum jam, all intertwined with Iodine rich peat smoke.
Taste: Honey sweet with medicinal smoke, caramel, hot tar, sweet red wine and burning peat.
Finish: Mouth warming, medium length, dark fruits, spices and lingering smoke.
