Teeling Stout Cask Finish Irish Whiskey
Located in the heart of the historic Liberties, against the backdrop of a city steeped in whiskey history, the Teeling Whiskey Distillery opened its doors in 2015 as the first new distillery in Dublin for over 125 years. Whiskey making and entrepreneurship have been in the Teeling genes since as far back as 1782 when Walter Teeling set up a small craft distillery on Marrowbone Lane in Dublin city. Since 2012, Jack and Stephen Teeling, the latest generation of Teeling Whiskey makers, have been putting their own mark on Irish whiskey and came full circle when they proudly opened the new Teeling Whiskey Distillery just down the road from where the original family distillery once stood.
Teeling and Galway Bay Brewery have been collaborating for years, on what has now become the cult classic “200 fathoms” – a modern interpretation of an Imperial Stout, aged just once annually in Teeling’s Small Batch barrels. It was inevitable that one day they would bring this collaboration full circle, take back the stout-seasoned barrels and finish a whiskey with their rich, dark, malty influence. The result is a true celebration of flavour innovation.
Nose: Dark chocolate, truffles, sour apples, ocean spray.
Taste: Sweet malt, roasted barley, sour fruits, black cherries.
Finish: Seville oranges, digestive biscuits, honeycomb and cream.
